?-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation
نویسندگان
چکیده
?-lactoglobulin and its thermolysin-derived hydrolysates were compared regarding the potential for microencapsulating of flavonoids from yellow onion skins. Antioxidant activity powders was ...
منابع مشابه
Comparison of immunomodulating properties of Beta-lactoglobulin and its hydrolysates.
Cow's milk allergy is one of the most common food allergies in childhood. Beta-lactoglobulin (β- lg) is a dominant allergen in cow's milk. Hydrolysis is known as an effective method to reduce the allergenicity of proteins. Thus, the objective of this study was to compare the allergenicity of β-lg and its hydrolysates using an animal model. Twenty four BALB/c mice were divided into three groups ...
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cow’s milk allergy is one of the most common food allergies in childhood. beta- lactoglobulin (β- lg) is a dominant allergen in cow’s milk. hydrolysis is known as an effective method to reduce the allergenicity of proteins. thus, the objective of this study was to compare the allergenicity of β-lg and its hydrolysates using an animal model. twenty four balb/c mice were divided into three ...
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ژورنال
عنوان ژورنال: Cyta-journal of Food
سال: 2021
ISSN: ['1947-6345', '1947-6337']
DOI: https://doi.org/10.1080/19476337.2020.1864020